Rustic Blueberry Tart

Rustic Blueberry Tart Recipe made with old fashioned oats and almond for a healthy treat
Serving Size: One 8" Tart Prep Time: 30 Minutes Cook Time: 45 Minutes Cooking Temp: 350°F

Blueberry filling

2 cups fresh blueberries

1 tbsp honey or maple syrup

2 tsp tapioca or corn starch


1 cup freshly ground almond flour

3/4 cup old fashioned oats

1/4 cup honey or maple syrup

1 tsp baking powder

1/2 tsp salt

5 tbsp coconut oil, solid

2 tbsp chopped pecans

  1. Preheat oven 350°
  2. In a medium bowl, toss the blueberries, honey/maple syrup, and starch together until the blueberries are evenly coated in the mixture
  3. In a separate medium bowl, mix together the almond flour, oats, honey/maple syrup, baking powder, and salt until combined. Add the coconut oil and crumble it in with your hands or a fork until there no large clumps remain, and the mixture holds together when pressed
  4. Remove a heaping 1/2 cup of the crust dough for the topping and set aside. Press the rest of the dough in a loose bottom 8 or 9 inch tart pan
  5. Add the blueberry mixture onto the crust, leaving any extra liquid from the blueberries in the bowl
  6. Add the chopped pecans to the remaining crumble dough that you set aside earlier, and sprinkle on top of the blueberry mixture
  7. Bake for 40-45 minutes, until the blueberries are bubbling and the crust is starting to brown
  8. Let cool completely before serving.
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