by Jon Mueller | Nov 20, 2017 | Multigrain, Recipes, Wheat
Print Traditional Boston Brown Bread Prep Time 10 mins Cook Time 2 hrs Total Time 2 hrs 10 mins Servings: 2 medium loaves Ingredients 1 cup whole cornmeal 1 cup pumpernickel flour 1 cup ground red wheat flour 1 tsp baking soda 1 tsp salt 1 cup raisins...
by Jon Mueller | Nov 20, 2017 | Recipes, Wheat
Print Tea Brack Recipe aka Irish Freckle Bread Prep Time 1 hr 15 mins Cook Time 1 hr 10 mins Total Time 2 hrs 25 mins Servings: 1 8-inch loaf Ingredients Interestingly the recipe uses brewed tea as its liquid. If desired, substitute 2 tablespoons Irish...
by Jon Mueller | Nov 20, 2017 | Buckwheat, Recipes
Print Sprouted Buckwheat Power Snacks Prep Time 15 mins Total Time 15 mins Servings: 2 dozen bites Ingredients ½ cup raw almonds ½ tsp vanilla powder ½ cup chopped dates 2 tbsp dried cranberries 2 tbsp dried currants 2 tbsp hemp seeds 1 tbsp water ½ cup...
by Jon Mueller | Nov 20, 2017 | Oat, Recipes
Print Spaghetti Squash and Kale Cake Prep Time 55 mins Cook Time 40 mins Total Time 1 hr 35 mins Servings: 2 servings Ingredients ½ spaghetti squash roasted and shredded ½ cup kale ribs removed and roughly chopped ¼ cup fresh coriander leaves chopped 1 small...
by Jon Mueller | Nov 20, 2017 | Recipes, Rye
Print Rye Flour Crepes Prep Time 35 mins Cook Time 20 mins Total Time 55 mins Servings: 20 crepes Ingredients 1 ½ cups Rye flour 2 ½ cups unbleached all-purpose flour 6 large eggs 4 cups water Clarified butter for cooking as needed Instructions 1 Combine rye...
by Jon Mueller | Nov 20, 2017 | Recipes, Wheat
Print Red Wheat Pretzels Prep Time 30 mins Cook Time 10 mins Total Time 40 mins Servings: 16 pretzels Ingredients 1½ cups warm water 110-120° 2¼ teaspoons active dry yeast 2 teaspoons honey maple syrup or 1 tablespoon cane sugar ½ teaspoon salt 3½ - 4 cups...
