- 1 cup cooked einkorn organic
- 1 1/2 cups milk
- 2 eggs
- 1 tbsp butter
- 1/4 cup honey
- 1/2 tsp vanilla
In a kettle, combine Einkorn, milk and butter. Bring mixture to a boil, cover and cook on low flame.
In a separate bowl, beat eggs, add honey and vanilla. Temper the egg mixture by adding a little bit of hot milk.
Pour egg mixture into the kettle, stirring slowly until it thickens, about 20 minutes.
Add cinnamon to taste. Enjoy hot or cold.