by Jon Mueller | Mar 5, 2019 | Oat, Recipes
Oat Granola 5 cups thick rolled oats (organic)1 cup sesame seeds1 cup coconut1 cup sunflower seeds1 cup chopped almonds1 cup powdered milk1 cup whole wheat flour1 cup wheat germ1 cup oil1 cup honey1 cup water Combine oil, honey and water in mixer. Add dry ingredients...
by Jon Mueller | Nov 20, 2017 | Oat, Recipes
Spaghetti Squash and Kale Cake ½ spaghetti squash (roasted and shredded)½ cup kale (ribs removed and roughly chopped)¼ cup fresh coriander leaves (chopped)1 small onion (finely chopped)2-3 garlic cloves (finely chopped)1 Thai chili (finely chopped)2 tablespoons...
by Jon Mueller | Nov 20, 2017 | Oat, Recipes
Peach Ginger Oat Healthy Scones 2/3 cup unsweetened applesauce3/4 cup almond milk1 tbsp vanilla extract1 " fresh ginger (grated)3 cups finely ground oat flour2 tbsp baking powder1/2 cup coconut palm sugar (or granulated sugar of your choice, plus a little...
by Jon Mueller | Nov 20, 2017 | Gluten-Free, Oat, Recipes
Gluten-Free Oatmeal Cookies 16 ounces old-fashioned rolled oats1 teaspoon baking powder1 teaspoon ground cinnamonPinch kosher salt10 ounces unsalted butter (at room temperature)6 ounces dark brown sugar3 1/2 ounces granulated sugar1 large egg1 teaspoon vanilla...
by Jon Mueller | Nov 20, 2017 | Gluten-Free, Oat, Quinoa, Recipes
Gluten-Free Challah Bread Recipe with Oat and Quinoa 1 package (about 1 tbsp. active dry yeast)1 ¼ cups warm water¼ cup honey2 eggs¼ cups vegetable oil (or grapeseed)1 tsp cider vinegar2 tsp sea salt;1 tbsp xanthan gum1 cup tapioca flour/starch1 ½ cups oat...
by Jon Mueller | Nov 20, 2017 | Gluten-Free, Oat, Recipes
Gluten-free Oatmeal Muffins 3 ½ cups of oat flour1 tbsp baking powder½ tsp salt½ tsp nutmeg½ cup chopped pecans (optional)¾ cup applesauce½ cup sugar2 eggs2 tsp orange peel (finely shredded)1 tsp vanilla1 cup milk2 ½ tbsp butter (melted)1/3 cup sugar & 3/4...
