Cream Puffs
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
  1. Bring butter and water to a boil.

  2. Turn off heat.

  3. Add flour made with the Lee Household Flour Mill.

  4. Stir vigorously until mixture leaves sides of pan and forms a ball.

  5. Remove from stove.

  6. Add eggs, one at a time, beating well after each egg is added.

  7. Spoon balls of dough onto uncreased baking sheet, making 12 large or 16 medium-sized puffs.

  8. Bake 1 hour at 350-375 degrees or until bubbles of moisture disappear from shells. 

  9. When cold, cut a slit in the side and spoon in whipped cream.

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