Oat Granola
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 8 Cups
  • 2 1/2 cups thick rolled oats organic
  • 1/2 cup sesame seeds
  • 1/2 cup coconut
  • 1/2 cup sunflower seeds
  • 1/2 cup chopped almonds
  • 1/2 cup powdered milk
  • 1/2 cup whole wheat flour
  • 1/2 cup wheat germ
  • 1/2 tsp sea salt fine-grain
  • 1/2 tsp cinnamon
  • 1/2 cup oil
  • 1/2 cup honey
  • 1/2 cup water
  1. Preheat oven to 275° Fahrenheit and line a large, rimmed baking sheet with parchment paper.

  2. In a large mixing bowl combine oil, honey and water. Add flour (made with the Lee Household Flour Mill) and other dry ingredients and mix until evenly coated. Pour the mixture into the baking sheet and spread it in an even layer.

  3. Bake until lightly golden, stirring halfway. (For extra clumpy granola press the granola down with the spatula after stirring at the halfway point).

  4. Remove the granola when it’s lightly golden on top, it will continue to crisp upon cooling.

  5. Let the granola cool completely, about 45 minutes before breaking up.

  6. Add dried or fresh fruit after baked, if desired.

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