Pumpernickel Boule

Pumpernickel Boule Recipe made fresh nutritious ingredients for a healthy lifestye
Serving Size: 1 Loaf Prep Time: 4 Hours Cook Time: 30-40 Minutes Cooking Temp: 425°F

4 cups unbleached all-purpose flour

1 cup white whole wheat flour

½ cup Pumpernickel artisan bread flavor

2 tbsp vital wheat gluten

½ tsp deli rye flavor

2 ¼ tsp salt

2 tsp instant yeast

2 cups lukewarm water

  1. Combine all ingredients in large mixing bowl. Knead by hand, with a mixer or bread machine. Mix dough until it is elastic and slightly sticky.
  2. Let dough rise 1-2 hours, loosely covered in a greased bowl.  Once risen, transfer to a lightly oiled surface and shape into a ball. Once shaped, place dough into a round stoneware baker and cover with lid. Let rise again for 1 – 1 ½ hours (should double in size).
  3. Preheat oven to 425°F.  Slash the loaf diagonally in several places. Bake loaf for 30-40 minutes with lid. Then remove lid and bake for another 5 minutes. Inside temperature should reach 190 – 200°F.
  4. Let cool on cooling rack before enjoying. 
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