Banana Crunch Cake

Banana Crunch Cake
Serving Size: 8 Prep Time: 15 Cook Time: 35 Cooking Temp: 350°

¾ cup rolled oats

1/3 cup packed brown sugar

2 tbsp butter, melted

2 tbsp & ½ cup chopped walnuts

½ cup shortening

2/3 cup white sugar

1 cup mashed banana

2 eggs

1 tsp vanilla extract

1 cup oat flour

¾ cup wheat flour

1 tsp baking soda

1 tsp salt

  1. Preheat oven to 350 degrees. Grease and flour an 8x8 inch pan.
  2. To make the oat crunch topping, combine the rolled oats, brown sugar, melted butter and 2 tablespoons chopped walnuts in a small bowl. Mix well and set aside.
  3. In a large bowl, cream shortening and white sugar until light and fluffy. Blend in bananas, eggs and vanilla. Combine the oat flour, all-purpose flour, baking soda and salt.
  4. Beat into creamed mixture. Stir in ½ cup chopped walnuts. Pour batter into the prepared pan. Sprinkle with the oat crunch topping.
  5. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
X Thank you for submitting your review. *Your review may take several days until visible.
*Your review may take several days until visible