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Banana Crunch Cake

Banana Crunch Cake
Serving Size: 8 Prep Time: 15 Cook Time: 35 Cooking Temp: 350°
Ingredients:

¾ cup rolled oats

1/3 cup packed brown sugar

2 tbsp butter, melted

2 tbsp & ½ cup chopped walnuts

½ cup shortening

2/3 cup white sugar

1 cup mashed banana

2 eggs

1 tsp vanilla extract

1 cup oat flour

¾ cup wheat flour

1 tsp baking soda

1 tsp salt

Directions:
  1. Preheat oven to 350 degrees. Grease and flour an 8x8 inch pan.
  2. To make the oat crunch topping, combine the rolled oats, brown sugar, melted butter and 2 tablespoons chopped walnuts in a small bowl. Mix well and set aside.
  3. In a large bowl, cream shortening and white sugar until light and fluffy. Blend in bananas, eggs and vanilla. Combine the oat flour, all-purpose flour, baking soda and salt.
  4. Beat into creamed mixture. Stir in ½ cup chopped walnuts. Pour batter into the prepared pan. Sprinkle with the oat crunch topping.
  5. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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