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Celebrate Flour Season

Colder weather is a time of baking — warm loaves of whole grain bread, delicious pie crusts, nutrient-rich cookies and other tasty treats. We think the best way to make flour for all that baking is with the Lee Household Flour Mill. Simply pour your grain into...
Einkorn Pudding

Einkorn Pudding

  Print Einkorn Pudding Prep Time 3 mins Cook Time 20 mins Total Time 23 mins   Keyword: einkorn Servings: 4 people Ingredients 1 cup cooked einkorn organic 1 1/2 cups milk 2 eggs 1 tbsp butter 1/4 cup honey 1/2 tsp vanilla cinnamon Instructions In a kettle,...
Cooking Whole Grains

Cooking Whole Grains

Because we manufacture the Lee Household Flour Mill, we often talk about making flour out of grains. However, most grains can also be cooked whole, similar to cooking rice. Cooking whole grains is a great way to get their nutritional benefits if you don’t have the...

Whole Grains and Nutrition

The simple act of making food from scratch can have a lifetime, even generational, effect on people’s health. Join us as we look at the history of whole grains, the milling process, and how the economy shaped the food we consume and the nutrition we lost in the...
The Ritual of Bread

The Ritual of Bread

There is something about homemade bread that is unlike any other food. The warmth, smell and texture are pleasing, but bread also holds a sense of nostalgia. Many of us can remember our parents making fresh bread (even if it was made from a frozen loaf). Or the...

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