Description
Royal Ancient Oats™ Flour is a nutrient-dense, gluten-free ancient grain flour crafted from ancient Celtic strains of Avena strigosa and grown exclusively on the Standard Process Farm.
Unlike commodity oat flours bred primarily for yield and processing efficiency, Royal Ancient Oats™ Flour begins at the farm. Standard Process selected and cultivated a proprietary oat variety with the intention of preserving whole food integrity, resulting in a flour that delivers more fiber and fewer net carbohydrates per serving while supporting a balanced post-meal glucose response.
Royal Ancient Oats™ Flour is a nutrient dense superfood which supports a healthy lifestyle, with an excellent source of fiber for:
- Healthy bowel function and elimination
- Microbiome and intestinal environment support
- Lower post meal glucose response compared to conventional oats
Nutrition & Ingredients
Each Serving Size (1/4 Cup) contains: Calories 120, Total Fat 1.5g, Polyunsaturated Fat 0.5g, Monounsaturated Fat 0.5g, Sodium 0mg, Total Carbohydrate 21g, Dietary Fiber 8g, Protein 4g, Calcium 20mg, Iron 3mg, Potassium 110mg, Phosphorus 130mg, Magnesium 40mg, Zinc 1.2mg, Selenium 4mcg, Copper 0.2mg, Manganese 0.6mg, Choline 30mg. Not a significant source of sat. fat, trans fat, cholesterol, total sugars, added sugars, and vitamin D. Ingredients: Royal Ancient Oats™ (organic black oat) flour.
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