by Jon Mueller | May 13, 2019 | Article
Magnesium might not be the first thing you think about when considering nutrition. In fact, there is a 50/50 chance that you are not getting enough magnesium on a regular basis. We want to help you understand the importance of this nutrient and the simple ways you can...
by Jon Mueller | Apr 25, 2019 | Article
Students at Scotland County School in Memphis, MO used the Lee Household Flour Mill to make some desserts from scratch, using freshly ground organic whole grain flour. Not only did they learn about grains and milling in the process, they also got to taste the...
by Jon Mueller | Mar 11, 2019 | Article
We’ve gathered various information about spelt bread from throughout our site and posted it below. Hopefully this inspires and helps you make some home made bread soon! Look for similar posts on other types of bread, too. Baking with whole grain flour often requires...
by Jon Mueller | Mar 11, 2019 | Article
We’ve gathered various information about einkorn bread from throughout our site and posted it below. Hopefully this inspires and helps you make some home made bread soon! Look for similar posts on other types of bread, too. Baking with whole grain flour often requires...
by Jon Mueller | Mar 11, 2019 | Article
We’ve gathered various information about hard red wheat bread from throughout our site and posted it below. Hopefully this inspires and helps you make some home made bread soon! Look for similar posts on other types of bread, too. Baking with whole grain flour...
by Jon Mueller | Feb 19, 2019 | Article
If you’ve spent the time and effort to make your own loaf of bread, you’ll want to make sure that it lasts as long as possible for you to enjoy. Since artisan bread is mostly flour, yeast and water, it won’t last long, but there are some ways to store it that will...
