Gluten-Free Oatmeal Spiced Muffins

Gluten-free Oatmeal Spiced Muffins Recipe made with grain milled oats
Serving Size: 16 Muffins Prep Time: 15 Minutes Cook Time: 14-18 Minutes Cooking Temp: 350°F

3 ½ cups of oats

1 tbsp baking powder

½ tsp salt

½ tsp nutmeg

½ cup chopped pecans (optional)

¾ cup applesauce

½ cup sugar

2 eggs

2 tsp orange peel (finely shredded) 

1 tsp vanilla

1 cup milk

2 ½ tbsp butter (melted)

1/3 cup sugar & 3/4 tsp cinnamon mixture

  1. Preheat oven to 350°F. Use your Lee Household Flour Mill to blend oats until they reach a flour-like consistency. Put oat flour into a mixing bowl and add baking powder, salt, nutmeg and pecans. Mix well.
  2. In a separate bowl, mix applesauce, sugar, eggs, orange peel, vanilla and milk. Then combine wet and dry ingredients and mix altogether.
  3. Pour muffin mix into greased muffin tins filling ¾ full and bake 14-18 or until golden brown. While muffins are still warm, dip tops of muffins with melted butter and sprinkle cinnamon sugar mix on top and enjoy!
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