Quinoa Flour Pizza Crust
Prep Time
1 hr
Cook Time
15 mins
Total Time
1 hr 15 mins
Servings: 1 large pizza crust
  • 3/4 cup warm water about 110-115°F
  • 2 1/4 tsp yeast
  • 2 tsp honey
  • 1 tbsp olive oil
  • 2 cups + 2 tbsp freshly ground quinoa flour
  • 1 tbsp flaxseed meal
  • 3/4 tsp sea salt
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  1. 1 First, toast quinoa flour to remove bitter taste if your quinoa needs to be rinsed yet. Place quinoa flour in a large pot over medium low heat; stir every few minutes with a wooden spoon for 10-15 minutes total, then remove from heat to cool for a few minutes.
  2. 2 While quinoa flour is toasting, place 3/4 cup warm water into bowl a large bowl; stir in yeast and honey. Let stand until yeast begins to foam, about 5 minutes. Add in toasted quinoa flour, flaxseed meal, salt, garlic powder, oregano and thyme; stirring to form a large dough ball.
  3. 3 Remove from bowl and place on a well-floured surface. Knead the dough for 5 minutes until it becomes smooth. You can also do this step in electric mixing bowl by using the hook attachment. Next coat a large bowl with olive oil and add dough, flipping once to coat with oil. Cover bowl with plastic wrap and wait for 30 minutes to an hour.
  4. 4 Once ready to bake pizza: Preheat oven to 375°F. Grease a large baking sheet with olive oil.

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