Description
Whether you’re new to, or experienced, with cooking and baking with organic whole grains, The Essential Home-Ground Flour Book by Sue Becker will help you integrate more whole grain nutrition into your diet.
The 288pg. book is loaded with history and info on whole grains, utensil and equipment suggestions, flour, dough and baking tips, as well as a wealth of whole grain recipes to try. An essential guide for any whole grain enthusiast.
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