Articles
Discover the Love of Making Your Own Food
By the 1900s, the industrial revolution caused many people to move from their rural homes to cities in order to find work. The swiftly rising populations of cities, and the increased demand for food, created the need for a different system. The solution was mass...
Healthy Eating for Kids Can Be a Fun, Educational Group Effort
One of the easiest ways to get kids interested in their nutrition is to have them learn about cooking and baking. When a child is involved in the kitchen, they’re more likely to try all the amazing, healthy food they’ve made.
Gluten-Free Flours: What You Need to Know
Over the past several years, there has been an explosion of interest in eating gluten free foods and gluten free flours….
The Finest Flour
Royal Lee Organics often receives questions about the fineness of the whole grain flour our mill produces….
Falling Number
When grains are ready to be harvested, it’s important that they’re in optimal condition. Not only do the plants need to be mature, but timing and the weather also play an important role.
What’s in your flour?
In 1915, potassium bromate (KBrO3) was patented for use in bread baking….
The Lee Household Flour Mill
“We love the mill! We use it every day for things from bread, to pastry and it is phenomenal. The biggest selling point for me was the fineness since that would mean we can really do some great pastry with it in addition to bread. It definitely has been great!"
BEN FROM NORTH CAROLINA