What is a Kitchen?

For many people, the kitchen is the main room of their house. It’s the room most often visited, and many gatherings end up congregating in the kitchen. Simply, food brings people together, and the kitchen is where all the food is….

read more

The Making of Flour

When most Americans think about flour, probably the first thing to come to mind is the bags of white flour sold in grocery stores. There is an enormous difference between this kind of flour and flour you make by grinding grain at home. To understand the differences, it helps to start at the beginning.

read more

Stone Ground Flour, or is It?

You’ve no doubt seen loaves of bread and packages of flour at the store with a blurb on the wrapper saying it’s “stoneground.” Would it surprise you to learn that most of the flours advertised as “stoneground” are not actually ground by stone?

read more

Overview of Wheat Flour

Wheat is a cereal grain believed to have originated from a random cross-pollination of three different species of grass around 10,000 BC. It is thought to have come originally from the Near East and, due to its ease of cultivation, was a major factor in mankind’s...

read more

Design and Construction

The design and construction of the Lee Household Flour Mill reflect our principles of nutrition. By making a product with the intent of supporting people’s health, it wouldn’t make sense for the mill’s construction to lessen the nutritional value in any way.

read more

Explore & Learn


Nutrition information, recipes, and more.

American Made

The Lee Household Flour Mill

“We love the mill! We use it every day for things from bread, to pastry and it is phenomenal. The biggest selling point for me was the fineness since that would mean we can really do some great pastry with it in addition to bread. It definitely has been great!"


Pin It on Pinterest

Share This