AN INNOVATIVE DESIGN, REFRESHED FOR THE 21ST CENTURY KITCHEN
Based on a design which first debuted in the 1930s, the Lee Household Flour Mill offers quick and efficient whole wheat flour grinding in your own home so you know exactly what goes into your food and how it has been processed. Originally invented by Dr. Royal Lee, our modern flour mill design has advanced since those early days, yet you still receive old-fashioned quality.
Unique design features of the Lee Household Flour Mill include:
UNIQUE STONE GRINDING PRINCIPLE - Lee Mills are designed to efficiently stone grind and reduce the entire grain kernel, including the germ and bran. Second only to diamonds in hardness, the stationary grinding stone never requires dressing and should last a lifetime. Air current is used to move the grain across the stationary stone, reducing it into fine flour. The process does not involve metal plates or rollers.
AUTOMATIC FEED - The automatic feed assures the proper amount of grain will be steadily fed into the grinding chamber. In the chamber, the grain is reduced to uniformly fine flour by centrifugal action that forces the grain against a stationary stone ring. No sifting or bolting is required.
SAFE AND SIMPLE OPERATION - Just fill the hopper with grain, position the Pyrex bowl beneath the chute and turn on the motor. The fan action of the rotating feed disc moves ground flour through the outlet into the bowl below the mill.
COMPACT TROUBLE-FREE MOTOR - The Lee Household Flour Mill is powered by a 1 H.P. motor equipped with a thermal protective switch to prevent overload or overheating.
Learn more about Intelligent, Healthful Living™ with the Lee Household Flour Mill.