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Soft White Spring Wheat

Overview (Has Gluten)

Less common than winter wheat counterparts, soft white spring wheat is mostly grown in the eastern United States and in California. Unlike winter wheat, spring wheat grows continually from planting in the spring until harvest in late summer to early fall. The berries from this wheat have less protein and more complex carbohydrates than the hard wheat, which makes its flour better suited for pancakes, waffles, muffins, cakes, pastries, and cookies. Generally speaking, whole grain flour milled from this wheat most closely approximates the density and flavor of what we generally know as “white flour.”

Shelf life in a moisture free, airtight container can be 20 years plus, depending on temperature.

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Nutrition information, recipes, and more.

American Made

The Royal Lee Mill

Nutrition

High in protein and Dietary Fiber, soft white spring wheat is also high in Manganese and Phosphorus minerals, which are necessary for the body to function properly. The high levels of protein in soft wheat are directly correlated to increased gluten, so those with celiac disease or intolerance should avoid baked items made with soft white wheat. 

Note: Weight of a cup (or partial cup) of flour varies depending upon whether it is lightly sprinkled into a measuring cup or compacted. Most recipe measurements are based on sifted flour as a way to arrive at more uniform measurement.

Gluten Content & Allergen Information

While ‘soft’ wheat flour tends to have lower amounts of gluten in it, it still consists of gluten. So if you have Celiac disease, you should avoid this product. If you are sensitive to gluten, depending on the level of sensitivity, you may be able to use this product. Those with wheat allergies should also avoid using this. Inspect each package individually to make sure it was not packaged in a facility where allergy-causing nuts were present.

Nutrition Facts
1 servings per container
Serving size 1 Cup

Amount per serving
Calories 571
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat g
Cholesterol 0mg 0%
Sodium 3mg 1%
Total Carbohydrate 127g 43%
Dietary Fiber 21g 70%
Total Sugars 1g
Includes g Added Sugars 0%
Protein 18g

Vitamin D mcg 0%
Calcium 57mg 5%
Iron 9mg 50%
Potassium mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Diet Compatibility

Standard Process® Purification Program

The 21-day Standard Process Purification Program is a structured program that combines eating whole foods, drinking nutritious shakes, taking supplements made with whole food ingredients, and light exercise to support the body’s natural toxin-metabolism processes. This unique program is designed to purify, nourish, and help maintain a healthy body weight.

Compatibility with Soft White Spring Wheat Flour:
Not COMPATIBLE

Paleo Diet

The Paleo Diet seeks to emulate the hunter-gatherer diet of our stone-age ancestors. The emphasis is on wild plants and meats similar to what ancient man would have consumed. As such, dairy products, refined sugar and processed oils are off limits. While many Paleo Diet followers also avoid grains, there is ample archaeological evidence to show that grains were part of Paleolithic era man’s diet.

Compatibility with Soft White Spring Wheat Flour:
Not Compatible

Mediterranean Diet

This diet seeks to emulate the diets of those living along the Mediterranean coast, with an emphasis on fresh fruits and vegetables, seafood/fish at least twice a week, limited servings of poultry, and only occasional sweets and red meat.

Compatibility with Soft White Spring Wheat Flour:
Compatible

Gluten-Free Diet

As the name suggests, the gluten-free diet eliminates all foods with gluten. Although most of those on a gluten-free diet are on it out of necessity—either due to severe wheat allergies or Celiac disease—many have embraced a gluten-free diet as being healthier.

Compatibility with Soft White Spring Wheat Flour:
Not Compatible

Macrobiotic Diet

Although there are many versions of macrobiotic diets, the common thread is that they emphasize natural, whole foods, grown locally and organically. Whole grains, vegetables, legumes, fruits, seeds and nuts, and occasional seafood are all integral to the diet. Red meats, dairy, poultry, eggs and processed foods are off the menu.

Compatibility with Soft White Spring Wheat Flour:
Compatible

Acid Alkaline Diet

This diet aims to restore the slightly alkaline state of the body, which is believed to be ideal. By focusing on a diet high in vegetables, fruits, sprouted grains, lentils, almonds and soy products, the goal is to have a balance of 80% alkalizing foods and 20% acid forming foods.

Compatibility with Soft White Spring Wheat Flour:
Compatible – Soft White Spring Wheat Flour is condiered to be highly acidic

Low-Carb Diet

As the name suggests, this diet focuses on reducing carbohydrates in the diet to lose weight. The theory is that by staying away from high-carb foods like pasta and bread and eating low carb, high fiber vegetables and fruits instead, your body will go into ketosis and you will lose weight. This diet is sometimes referred to as a ketogenic diet.

Compatibility with Soft White Spring Wheat Flour:
Barely Compatible or Compatible in Extremely limited Quantities

Atkins Diet

The Atkins Diet is a historically popular low carb diet, instructing dieters not to worry about their calories but to monitor and minimize their intake of sugar and carbohydrates. According to Dr. Atkins, depriving the body of its primary energy sources causes the body to burn fat.

Compatibility with Soft White Spring Wheat Flour:
Barely Compatible or Compatible in Extremely limited Quantities

“We love the mill! We use it every day for things from bread, to pastry and it is phenomenal. The biggest selling point for me was the fineness since that would mean we can really do some great pastry with it in addition to bread. It definitely has been great!"

BEN FROM NORTH CAROLINA

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