Organic, Soft White Wheat Berries. Can be ground into whole wheat flour and used in place of white flour for any recipe calling for baking powder or soda as a rising agent. Soft white wheat berries are low in saturated fat, cholesterol and sodium. They are a good source of fiber, phosphorus and manganese, and may help reduce the risk of heart disease and certain cancers.
Our soft white wheat berries come in three sizes: 2lb bags, 10lb singles or 50lb cases. Our 50lb soft white wheat berry cases ship for free.
*Processed in a facility that handles wheat, tree nuts, soybeans, eggs and milk containing products.