Preheat oven to 325°.
Combine egg, skim milk, sweetener, almond butter and vanilla in a large bowl. In a separate bowl, mix quinoa flour (made with the Lee Household Flour Mill), baking powder and salt then add to wet ingredients in large bowl to create the batter.
Mist a 6 count donut pan with cooking spray and layer the bottom of doughnut mold pan with jam. Then top with the batter, poured evenly across each mold.
Bake for about 20 minutes until golden brown and an inserted toothpick comes out clean. Remove from pan when done and let cool before enjoying these delicious and healthy donuts!