Measure lukewarm water into large container, add yeast and let stand until yeast begins to dissolve.

Add oil, honey, gluten, salt, and 6 cups of whole wheat flour (made with the Lee Household Flour Mill).

Beat thoroughly with a spoon or electric mixer to make a "sponge." Let rest for 10-15 minutes.

Gradually stir in rest of flour.

Knead well on a floured breadboard. Let rest while greasing loaf pans.

Divide and form into 4-5 loaves, depending on pan size.

Put in warm place to rise. Cover with towel. Do not let dough rise in pans more than 3 to 3.5" total height.

Bake in preheated oven 350-375 degrees for 35-45 minutes.

Remove immediately from pans.